1 |
Ice Crystal Growth in Sucrose Solutions Containing Kappa- and Iota-Carrageenans Kiran-Yildirim B, Gaukel V Chemical Engineering & Technology, 43(6), 1040, 2020 |
2 |
Exploring novel cell cryoprotectants based on neutral amino acids Sui XJ, Chen PG, Wen CY, Yang J, Li QS, Zhang L Chinese Journal of Chemical Engineering, 28(10), 2640, 2020 |
3 |
Vacuum lyophilization preservation and rejuvenation performance of anammox bacteria Zhang HM, Cai L, Zhang F, Ge CC, Yang FL Journal of Bioscience and Bioengineering, 129(5), 519, 2020 |
4 |
Characterizing modes of action and interaction for multicomponent osmolyte solutions on Jurkat cells Pi CH, Yu GL, Dosa PI, Hubel A Biotechnology and Bioengineering, 116(3), 631, 2019 |
5 |
Study on Leidenfrost effect of cryoprotectant droplets on liquid nitrogen with IR imaging technology and non-isothermal crystallization kinetics model Feng HK, Xu Y, Yang TT International Journal of Heat and Mass Transfer, 127, 413, 2018 |
6 |
Theoretical and experimental study of a membrane-based microfluidics for loading and unloading of cryoprotective agents Zhou XM, Liang XM, Wang J, Du PA, Gao DY International Journal of Heat and Mass Transfer, 127, 637, 2018 |
7 |
Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration Cui SM, Hang F, Liu XM, Xu ZY, Liu ZM, Zhao JX, Zhang H, Chen W Journal of Bioscience and Bioengineering, 125(5), 513, 2018 |
8 |
Natural zwitterionic L-Carnitine as efficient cryoprotectant for solvent-free cell cryopreservation Zhai HW, Yang J, Zhang JM, Pan C, Cai NN, Zhu YN, Zhang L Biochemical and Biophysical Research Communications, 489(1), 76, 2017 |
9 |
Kinetic analysis of freeze denaturation of soyprotein by a generalized theoretical model for freeze-acceleration reaction Miyawaki O, Nishino H Journal of Food Engineering, 190, 109, 2016 |
10 |
Effect of different preservation conditions on the reactivation performance of anammox sludge Ji YX, Jin RC Separation and Purification Technology, 133, 32, 2014 |