화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 Introducing a hybrid artificial intelligence method for high-throughput modeling and optimizing plant tissue culture processes: the establishment of a new embryogenesis medium for chrysanthemum, as a case study
Hesami M, Naderi R, Tohidfar M
Applied Microbiology and Biotechnology, 104(23), 10249, 2020
2 Computation of impulsive optimal control for 1,3-PD fed-batch culture
Bao B, Yin HC, Feng EM
Journal of Process Control, 34, 49, 2015
3 Efficient production of triacylglycerols rich in docosahexaenoic acid (DHA) by osmo-heterotrophic marine protists
Liu Y, Tang J, Li JJ, Daroch M, Cheng JJ
Applied Microbiology and Biotechnology, 98(23), 9643, 2014
4 Enrichment and optimization of anaerobic bacterial mixed culture for conversion of syngas to ethanol
Singla A, Verma D, Lal B, Sarma PM
Bioresource Technology, 172, 41, 2014
5 Improving CO2 fixation efficiency by optimizing Chlorella PY-ZU1 culture conditions in sequential bioreactors
Cheng J, Huang Y, Feng J, Sun J, Zhou JH, Cen KF
Bioresource Technology, 144, 321, 2013
6 Free Light Chain Content in Culture Media Reflects Recombinant Monoclonal Antibody Productivity and Quality
Bhoskar P, Belongia B, Smith R, Yoon S, Carter T, Xu J
Biotechnology Progress, 29(5), 1131, 2013
7 Rational optimization of culture conditions for the most efficient ethanol production in Scheffersomyces stipitis using design of experiments
Unrean P, Nguyen NHA
Biotechnology Progress, 28(5), 1119, 2012
8 Optimization for Production of Intracellular Polysaccharide from Cordyceps ophioglossoides L2 in Submerged Culture and Its Antioxidant Activities in vitro
Xu QQ, Liu ZH, Sun YS, Ding ZJ, Lu LX, Li YQ
Chinese Journal of Chemical Engineering, 20(2), 294, 2012
9 Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process
Baena-Ruano S, Jimenez-Ot C, Santos-Duenas IM, Jimenez-Hornero JE, Bonilla-Venceslada JL, Alvarez-Caliz C, Garcia-Garcia I
Journal of Chemical Technology and Biotechnology, 85(7), 908, 2010
10 Influence of culture conditions on glutathione production by Saccharomyces cerevisiae
Santos LO, Gonzales TA, Ubeda BT, Alegre RM
Applied Microbiology and Biotechnology, 77(4), 763, 2007