검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction Cordente AG, Schmidt S, Beltran G, Torija MJ, Curtin CD Applied Microbiology and Biotechnology, 103(11), 4325, 2019 |
| 2 |
Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate Cordente AG, Solomon M, Schulkin A, Francis IL, Barker A, Borneman AR, Curtin CD Applied Microbiology and Biotechnology, 102(14), 5977, 2018 |
| 3 |
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains Crauwels S, Van Assche A, de Jonge R, Borneman AR, Verreth C, Troels P, De Samblanx G, Marchal K, Van de Peer Y, Willems KA, Verstrepen KJ, Curtin CD, Lievens B Applied Microbiology and Biotechnology, 99(21), 9123, 2015 |
| 4 |
Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one Cordente AG, Capone DL, Curtin CD Applied Microbiology and Biotechnology, 99(22), 9709, 2015 |
| 5 |
Flavour-active wine yeasts Cordente AG, Curtin CD, Varela C, Pretorius IS Applied Microbiology and Biotechnology, 96(3), 601, 2012 |