화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 Revisiting the identity of delta-MgCl2: Part II. Morphology and exposed surfaces studied by vibrational spectroscopies and DFT calculation
Piovano A, D'Amore M, Wada T, Bruzzese PC, Takasao G, Thakur A, Chammingkwan P, Terano M, Civalleri B, Bordiga S, Taniike T, Groppo E
Journal of Catalysis, 387, 1, 2020
2 Revisiting the identity of delta-MgCl2: Part I. Structural disorder studied by synchrotron X-ray total scattering
Wada T, Takasao G, Piovano A, D'Amore M, Thaku A, Chammingkwan P, Bruzzese PC, Terano M, Civalleri B, Bordiga S, Groppo E, Taniike T
Journal of Catalysis, 385, 76, 2020
3 Wet-granulation process: phenomenological analysis and process parameters optimization
De Simone V, Caccavo D, Lamberti G, d'Amore M, Barba AA
Powder Technology, 340, 411, 2018
4 Single-Pot Semicontinuous Bench Scale Apparatus To Produce Microparticles
Dalmoro A, Barba AA, d'Amore M, Lamberti G
Industrial & Engineering Chemistry Research, 53(7), 2771, 2014
5 Biocompatible nano-micro-particles by solvent evaporation from multiple emulsions technique
Barba AA, Dalmoro A, d'Amore M, Vascello C, Lamberti G
Journal of Materials Science, 49(14), 5160, 2014
6 Microwave assisted drying of cellulose derivative (HPMC) granular solids
Barba AA, Dalmoro A, d'Amore M
Powder Technology, 237, 581, 2013
7 Pharmaceutical applications of biocompatible polymer blends containing sodium alginate
Dalmoro A, Barba AA, Lamberti G, Grassi M, d'Amore M
Advances in Polymer Technology, 31(3), 219, 2012
8 A periodic hybrid DFT approach (including dispersion) to MgCl2-supported Ziegler-Natta catalysts-1: TiCl4 adsorption on MgCl2 crystal surfaces
D'Amore M, Credendino R, Budzelaar PHM, Causa M, Busico V
Journal of Catalysis, 286, 103, 2012
9 Use of microwaves for in-situ removal of pollutant compounds from solid matrices
Barba AA, Acierno D, d'Amore M
Journal of Hazardous Materials, 207, 128, 2012
10 Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts
Sansone F, Mencherini T, Picerno P, d'Amore M, Aquino RP, Lauro MR
Journal of Food Engineering, 105(3), 468, 2011