검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
By-Product Formation in Cell-Recycled Continuous-Culture of Lactobacillus-Casei Yoo IK, Chang HN, Lee FG, Chang YK, Moon SH Biotechnology Letters, 19(3), 237, 1997 |
| 2 |
Extractive Lactic-Acid Fermentation in Poly(Ethyleneimine)-Based Aqueous 2-Phase System Kwon YJ, Kaul R, Mattiasson B Biotechnology and Bioengineering, 50(3), 280, 1996 |
| 3 |
Production of L(+) and D(-) Lactic-Acid Isomers by Lactobacillus-Casei Subsp Casei DSM-20011 and Lactobacillus-Coryniformis Subsp Torquens DSM-20004 in Continuous Fermentation Gonzalezvara A, Pinelli D, Rossi M, Fajner D, Magelli F, Matteuzzi D Journal of Fermentation and Bioengineering, 81(6), 548, 1996 |
| 4 |
Comparison of the Production of Lactic-Acid by 3 Different Lactobacilli and Its Recovery by Extraction and Electrodialysis Siebold M, Vonfrieling P, Joppien R, Rindfleisch D, Schugerl K, Roper H Process Biochemistry, 30(1), 81, 1995 |