| 1 |
Impact of low-intensity pulsed ultrasound on the growth of Schizochytrium sp. for omega-3 production
Savchenko O, Xing JD, Burrell M, Burrell R, Chen J
Biotechnology and Bioengineering, 118(1), 319, 2021 |
| 2 |
Homocysteine and Asymmetrical Dimethylarginine in Diabetic Rats Treated with Docosahexaenoic Acid-Loaded Zinc Oxide Nanoparticles
Hussein J, El-Naggar M, Badawy E, El-laithy N, El-Waseef M, Hassan H, Abdel-Latif Y
Applied Biochemistry and Biotechnology, 191(3), 1127, 2020 |
| 3 |
Concentration of Docosahexaenoic and Eicosapentaenoic Acid from Cobia Liver Oil by Acetone Fractionation of Fatty Acid Salts
Kuo CH, Huang CY, Chen JW, Wang HMD, Shieh CJ
Applied Biochemistry and Biotechnology, 192(2), 517, 2020 |
| 4 |
Preparation of DHA-Rich Medium- and Long-Chain Triacylglycerols by Lipase-Catalyzed Acidolysis of Microbial Oil from Schizochytrium sp.with Medium-Chain Fatty Acids
Zou XQ, Ye LF, He XC, Wu SB, Zhang H, Jin QZ
Applied Biochemistry and Biotechnology, 191(3), 1294, 2020 |
| 5 |
The strategies to reduce cost and improve productivity in DHA production by Aurantiochytrium sp.: from biochemical to genetic respects
Xu XD, Huang CY, Xu ZX, Xu HX, Wang Z, Yu XJ
Applied Microbiology and Biotechnology, 104(22), 9433, 2020 |
| 6 |
Suitability of Novel Algal Biomass as Fish Feed: Accumulation and Distribution of Omega-3 Long-Chain Polyunsaturated Fatty Acid in Zebrafish
Byreddy AR, Yoganantharjah P, Gupta A, Gibert Y, Puri M
Applied Biochemistry and Biotechnology, 188(1), 112, 2019 |
| 7 |
Functional analysis of the dehydratase domains of a PUFA synthase from Thraustochytrium in Escherichia coli
Xie X, Meesapyodsuk D, Qiu X
Applied Microbiology and Biotechnology, 102(2), 847, 2018 |
| 8 |
Enhancement of Schizochytrium DHA synthesis by plasma mutagenesis aided with malonic acid and zeocin screening
Zhao B, Li YF, Li CL, Yang HL, Wang W
Applied Microbiology and Biotechnology, 102(5), 2351, 2018 |
| 9 |
Polyunsaturated fatty acids in marine bacteria and strategies to enhance their production
Moi IM, Leow ATC, Ali MSM, Abd Rahman RNZR, Salleh A, Sabri S
Applied Microbiology and Biotechnology, 102(14), 5811, 2018 |
| 10 |
Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae
Aussant J, Guiheneuf F, Stengel DB
Applied Microbiology and Biotechnology, 102(12), 5279, 2018 |
