검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Multiple Forms of Glycosidases in an Enzyme Preparation from Aspergillus-Niger - Partial Characterization of a Beta-Apiosidase Gunata Z, Dugelay I, Vallier MJ, Sapis JC, Bayonove C Enzyme and Microbial Technology, 21(1), 39, 1997 |
| 2 |
Hydrolysis of Monoterpenyl-Beta-D-Glucosides by Cloned Beta-Glucosidases from Bacillus-Polymyxa Gunata Z, Vallier MJ, Sapis JC, Bayonove C, Arnaudon V, Madarro A, Polaina J Enzyme and Microbial Technology, 18(4), 286, 1996 |
| 3 |
Enzymatic Enhancement of the Free Monoterpenol Content of a Portuguese Wine from a Single, Native Grape Variety, Trajadura Rogerson FS, Grande HJ, Silva MC Biotechnology Letters, 17(1), 35, 1995 |
| 4 |
Recent Applications of Biotechnology in Wine Production Colagrande O, Silva A, Fumi MD Biotechnology Progress, 10(1), 2, 1994 |