검색결과 : 19건
| No. | Article |
|---|---|
| 1 |
Nanomaterials via magnesiothermic reduction of minerals Huczko A, Bystrzewski M, Dabrowska A, Cyranski M, Dobrzycki L, Tiwari SK, Fronczak M, Pandey M, Bogati R, Kafle B, Subedi DP Przemysl Chemiczny, 100(3), 250, 2021 |
| 2 |
Evaluation of Mucor indicus and Saccharomyces cerevisiae capability to ferment hydrolysates of rape straw and Miscanthus giganteus as affected by the pretreatment method Lewandowska M, Szymanska K, Kordala N, Dabrowska A, Bednarski W, Juszczuk A Bioresource Technology, 212, 262, 2016 |
| 3 |
Use of functional protein-mineral preparations in the food and feed industry Szoltysik M, Kupczynski R, Dabrowska A, Chrzanowska J, Figurska-Ciura D, Zambrowicz A, Buda B Przemysl Chemiczny, 95(2), 269, 2016 |
| 4 |
Physiological assessment of application of iron chelates in animal nutrition Kupczynski R, Szoltysik M, Dabrowska A, Spitalniak K, Budny-Walczak A, Budzinska K Przemysl Chemiczny, 95(8), 1607, 2016 |
| 5 |
Absorption of carbon dioxide in aqueous solutions of imidazolium ionic liquids with carboxylate anions Baj S, Krawczyk T, Dabrowska A, Siewniak A, Sobolewski A Korean Journal of Chemical Engineering, 32(11), 2295, 2015 |
| 6 |
In situ diagnostics of the SiC nanostructures growth process Dabrowska A, Bzymek A, Huczko A Journal of Crystal Growth, 401, 376, 2014 |
| 7 |
Self-propagating high-temperature synthesis (SHS) of crystalline nanomaterials Huczko A, Kurcz M, Dabrowska A, Baranowski P, Bhattarai A, Gierlotka S Journal of Crystal Growth, 401, 469, 2014 |
| 8 |
Use of enzymatic hydrolysis of whey proteins for the preparation of peptides with an antioxidant activity Babij K, Dabrowska A, Szoltysik M, Pokora M, Zambrowicz A, Kupczynski R, Chrzanowska J Przemysl Chemiczny, 93(8), 1333, 2014 |
| 9 |
The evaluation of susceptibility of selected milk proteins to degradation with Cucurbita ficifolia serine protease Dabrowska A, Babij K, Szoltysik M, Pokora M, Zambrowicz A, Chrzanowska J, Kupczynski R Przemysl Chemiczny, 92(5), 740, 2013 |
| 10 |
Use of enzymatic hydrolysis of casein for the preparation of peptides with antioxidative activity Szoltysik M, Niedbalska J, Dabrowska A, Kupczynski R, Zambrowicz A, Pokora M, Babij K, Chrzanowska J Przemysl Chemiczny, 91(5), 1014, 2012 |