| 1 |
Production of pharmaceutically important genistein and daidzein from soybean flour extract by using beta-glucosidase derived from Penicillium janthinellum NCIM 1171
Singhvi MS, Zinjarde SS
Process Biochemistry, 97, 183, 2020 |
| 2 |
Solubility of daidzin in different organic solvents and (ethyl alcohol plus water) mixed solvents
Fan JP, Yang D, Xu XK, Guo XJ, Zhang XH
Journal of Chemical Thermodynamics, 88, 85, 2015 |
| 3 |
Characterization of a beta-glucosidase from Sulfolobus solfataricus for isoflavone glycosides
Kim BN, Yeom SJ, Kim YS, Oh DK
Biotechnology Letters, 34(1), 125, 2012 |
| 4 |
Isoflavonoid production by soy plant callus suspension culture
Gueven A, Knorr D
Journal of Food Engineering, 103(3), 237, 2011 |
| 5 |
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains
Raimondi S, Roncaglia L, De Lucia M, Amaretti A, Leonardi A, Pagnoni UM, Rossi M
Applied Microbiology and Biotechnology, 81(5), 943, 2009 |
| 6 |
Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide
Zuo YB, Zeng AW, Yuan XG, Yu KT
Journal of Food Engineering, 89(4), 384, 2008 |
| 7 |
Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria
Choi YB, Kim KS, Rhee JS
Biotechnology Letters, 24(24), 2113, 2002 |
