검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Impact of formulation on reconstitution and flowability of spray-dried milk powders Fournaise T, Burgain J, Perroud C, Scher J, Gaiani C, Petit J Powder Technology, 372, 107, 2020 |
| 2 |
Pneumatic conveying of cohesive dairy powder: Experiments and CFD-DEM simulations Olaleye AK, Shardt O, Walker GM, Van den Akker HEA Powder Technology, 357, 193, 2019 |
| 3 |
Concentration of dairy products using a thin film spinning cone evaporator Tanguy G, Dolivet A, Garnier-Lambrouin F, Mejean S, Coffey D, Birks T, Jeantet R, Schuck P Journal of Food Engineering, 166, 356, 2015 |
| 4 |
Physical characteristics of spray-dried dairy powders containing different vegetable oils Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ Journal of Food Engineering, 122, 122, 2014 |
| 5 |
Crust and crumb characteristics of gluten free breads Gallagher E, Gormley TR, Arendt EK Journal of Food Engineering, 56(2-3), 153, 2003 |