검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Quantitative assessment of the rehydration behaviour of three dairy powders in a stirred vessel Fitzpatrick JJ, Bremenkamp I, Wu SZ, Miao S Powder Technology, 346, 17, 2019 |
| 2 |
Modeling spray drying of dairy products - Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss Schmitz-Schug I, Kulozik U, Foerst P Chemical Engineering Science, 141, 315, 2016 |
| 3 |
Local modifications of whey protein isolate powder surface during high temperature storage Burgain J, El Zein R, Scher J, Petit J, Norwood EA, Francius G, Gaiani C Journal of Food Engineering, 178, 39, 2016 |
| 4 |
Stick-slip behavior of dairy powders: Temperature effects Bagga P, Brisson G, Baldwin A, Davies CE Powder Technology, 223, 46, 2012 |
| 5 |
Effects of Drying and Agglomeration on the Dissolution of Multi-Component Food Powders Montes EC, Dogan N, Nelissen R, Marabi A, Ducasse L, Ricard G Chemical Engineering & Technology, 34(7), 1159, 2011 |