| 1 |
Evaluation of drying of edible coating on bread using NIR spectroscopy
Chakravartula SSN, Cevoli C, Balestra F, Fabbri A, Dalla Rosa M
Journal of Food Engineering, 240, 29, 2019 |
| 2 |
High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion
Calabuig-Jimenez L, Betoret E, Betoret N, Patrignani F, Barrera C, Segui L, Lanciotti R, Dalla Rosa M
Journal of Food Engineering, 240, 43, 2019 |
| 3 |
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy
Chakravartula SSN, Cevoli C, Balestra F, Fabbria A, Dalla Rosa M
Journal of Food Engineering, 263, 46, 2019 |
| 4 |
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries
Velickova E, Tylewicz U, Dalla Rosa M, Winkelhausen E, Kuzmanova S, Romani S
Journal of Food Engineering, 233, 57, 2018 |
| 5 |
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
Tylewicz U, Tappi S, Mannozzi C, Romani S, Dellarosa N, Laghi L, Ragni L, Rocculi P, Dalla Rosa M
Journal of Food Engineering, 213, 2, 2017 |
| 6 |
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study
Glicerina V, Balestra F, Dalla Rosa M, Romani S
Journal of Food Engineering, 169, 165, 2016 |
| 7 |
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects
Betoret E, Betoret N, Castagnini JM, Rocca P, Dalla Rosa M, Fito P
Journal of Food Engineering, 147, 95, 2015 |
| 8 |
Biodegradable Long Chain Aliphatic Polyesters Containing Ether-Linkages: Synthesis, Solid-State, and Barrier Properties
Genovese L, Gigli M, Lotti N, Gazzano M, Siracusa V, Munari A, Dalla Rosa M
Industrial & Engineering Chemistry Research, 53(27), 10965, 2014 |
| 9 |
Rheological, textural and calorimetric modifications of dark chocolate during process
Glicerina V, Balestra F, Dalla Rosa M, Romani S
Journal of Food Engineering, 119(1), 173, 2013 |
| 10 |
Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration
Castro-Giraldez M, Tylewicz U, Fito PJ, Dalla Rosa M, Fito P
Journal of Food Engineering, 105(4), 599, 2011 |
