검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice Rouquie C, Dandouh L, Delalonde M, Wisniewski C Journal of Food Engineering, 246, 75, 2019 |
| 2 |
Immersed membranes configuration for the microfiltration of fruit-based suspensions Rouquie C, Dandouh L, Ricci J, Wisniewski C, Delalonde M Separation and Purification Technology, 216, 25, 2019 |
| 3 |
Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration Dandouh L, Wisniewski C, Ricci J, Vachoud L, Dornier M, Delalonde M Journal of Food Engineering, 174, 15, 2016 |
| 4 |
Identification of relevant physicochemical characteristics for predicting fruit juices filterability Dandouh L, Wisniewski C, Kapitan-Gnimdu A, Servent A, Dornier M, Delalonde M Separation and Purification Technology, 141, 59, 2015 |