검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity Perez AA, Drago SR, Carrara CR, De Greef DM, Torres RL, Gonzalez RJ Journal of Food Engineering, 87(3), 333, 2008 |
| 2 |
Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials Gonzalez RJ, Torres RL, De Greef DM, Guadalupe BA Journal of Food Engineering, 74(1), 96, 2006 |
| 3 |
Application of an ideal model to the scaling up of a laboratory extruder Gonzalez RJ, Torres RL, De Greef DM Journal of Food Engineering, 48(1), 45, 2001 |