검색결과 : 17건
| No. | Article |
|---|---|
| 1 |
Effect of pH and lactose on cross-linking extension and structure of fish gelatin films Etxabide A, Urdanpilleta M, Gomez-Arriaran I, de la Caba K, Guerrero P Reactive & Functional Polymers, 117, 140, 2017 |
| 2 |
Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bio-applications Etxabide A, Urdanpilleta M, Guerrero P, de la Caba K Reactive & Functional Polymers, 94, 55, 2015 |
| 3 |
Characterization and antimicrobial analysis of chitosan-based films Leceta I, Guerrero P, Ibarburu I, Duenas MT, de la Caba K Journal of Food Engineering, 116(4), 889, 2013 |
| 4 |
Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films de la Caba K, Pena C, Ciannamea EM, Stefani PM, Mondragon I, Ruseckaite RA Journal of Applied Polymer Science, 124(3), 1796, 2012 |
| 5 |
Extrusion of soy protein with gelatin and sugars at low moisture content Guerrero P, Beatty E, Kerry JP, de la Caba K Journal of Food Engineering, 110(1), 53, 2012 |
| 6 |
Functional properties of films based on soy protein isolate and gelatin processed by compression molding Guerrero P, Stefani PM, Ruseckaite RA, de la Caba K Journal of Food Engineering, 105(1), 65, 2011 |
| 7 |
Characterization of soy protein-based films prepared with acids and oils by compression Guerrero P, Hanani ZAN, Kerry JP, de la Caba K Journal of Food Engineering, 107(1), 41, 2011 |
| 8 |
Enhancing water repellence and mechanical properties of gelatin films by tannin addition Pena C, de la Caba K, Eceiza A, Ruseckaite R, Mondragon I Bioresource Technology, 101(17), 6836, 2010 |
| 9 |
Influence of Phenoxy Addition on the Curing Kinetics for Uncatalyzed and Catalyzed Cyanate Ester Resin Remiro PM, De La Caba K, Mondragon I, Riccardi CC Journal of Applied Polymer Science, 118(5), 2869, 2010 |
| 10 |
Mechanical and thermal properties of soy protein films processed by casting and compression Guerrero P, Retegi A, Gabilondo N, de la Caba K Journal of Food Engineering, 100(1), 145, 2010 |