검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Ultrasonic Adhesion Measurement of Whey Protein Fouling Collier N, Callens D, Campistron P, Nongaillard B, Jimenez M, Alogaili G, Debreyne P, Delaplace G Heat Transfer Engineering, 36(7-8), 771, 2015 |
| 2 |
On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater Crattelet J, Ghnimi S, Debreyne P, Zaid I, Boukabache A, Esteve D, Auret L, Fillaudeau L Journal of Food Engineering, 119(1), 72, 2013 |
| 3 |
Thermal and structural heterogeneities during cooking of a starch-based product by a non-intrusive ring sensor Guerin R, Delaplace G, Bouvier L, Debreyne P, Furling O, Beudon D, Leuliet JC Chemical Engineering and Processing, 46(4), 343, 2007 |
| 4 |
Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger Guerin R, Ronse G, Bouvier L, Debreyne P, Delaplace G Chemical Engineering Science, 62(7), 1948, 2007 |
| 5 |
Determination of representative and instantaneous process side heat transfer coefficients in agitated vessel using heat flux sensors Delaplace G, Demeyre JF, Guerin R, Debreyne P, Leuliet JC Chemical Engineering and Processing, 44(9), 993, 2005 |