검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Highly simplified preparation of tea flavonoids from surplus tea leaves by the novel three-phase extraction and purification Lin L, Zhang YY, Chen R, Yang L, Ni H, Li HH Separation Science and Technology, 54(5), 741, 2019 |
| 2 |
Life cycle assessment of supercritical CO2 extraction of caffeine from coffee beans De Marco I, Riemma S, Iannone R Journal of Supercritical Fluids, 133, 393, 2018 |
| 3 |
Selective decaffeination of tea extracts by montmorillonite Shiono T, Yamamoto K, Yotsumoto Y, Kawai J, Imada N, Hioki J, Naganuma H, Eguchi T, Kurihara M, Yoshida A, Deuchi K Journal of Food Engineering, 200, 13, 2017 |
| 4 |
Simulation of the supercritical CO2 extraction from natural matrices in packed bed columns: User-friendly simulator tool using Excel Cabeza A, Sobron F, Garcia-Serna J, Cocero MJ Journal of Supercritical Fluids, 116, 198, 2016 |
| 5 |
On-column decaffeination and HPLC analysis of epigallocatechin gallate in green tea nutraceuticals Abd-ElSalam HAH, Al-Ghobashy MA, Zaazaa HE, Ibrahim MA Separation Science and Technology, 51(4), 664, 2016 |
| 6 |
High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation Bermejo DV, Ibanez E, Reglero G, Turner C, Fornari T, Rodriguez-Meizoso I Separation and Purification Technology, 148, 49, 2015 |
| 7 |
Decaffeinated black tea: Process optimization and phenolic profiles Bahar B, Pelvan E, Hasbay I, Alasalvar C Journal of Supercritical Fluids, 82, 116, 2013 |
| 8 |
Preparation of decaffeinated and high caffeine powders from green tea Vuong QV, Golding JB, Nguyen MH, Roach PD Powder Technology, 233, 169, 2013 |
| 9 |
Improvement of the water brewing of Vietnamese green tea by pretreatment with supercritical carbon dioxide Hung TN, Gumerov F, Gabitov F, Usmanov R, Khayrutdinov V, Le Neindre B Journal of Supercritical Fluids, 62, 73, 2012 |
| 10 |
Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycol dimethylacrylate) as adsorbent Lu JL, Wu MY, Yang XL, Dong ZB, Ye JH, Borthakur D, Sun QL, Liang YR Journal of Food Engineering, 97(4), 555, 2010 |