검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus Koutrotsios G, Larou E, Mountzouris KC, Zervakis GI Applied Biochemistry and Biotechnology, 180(2), 195, 2016 |
| 2 |
Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus Koutrotsios G, Larou E, Mountzouris KC, Zervakis GI Applied Biochemistry and Biotechnology, 180(2), 195, 2016 |