| 1 |
Antimicrobial finishing of textiles intended for food processing industry by plasma enhanced chemical vapor deposition - physical vapor deposition of Ag-SiOCH composites coated with AlxOy or SiOCH encapsulation layers
Brunon C, Chadeau E, Oulahal N, Grossiord C, Dubost L, Simon F, Bessueille F, Degraeve P, Leonard D
Thin Solid Films, 628, 132, 2017 |
| 2 |
Using complex coacervation for lysozyme encapsulation by spray-drying
Ben Amara C, Eghbal N, Degraeve P, Gharsallaoui A
Journal of Food Engineering, 183, 50, 2016 |
| 3 |
Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate films
Colak BY, Gouanve F, Degraeve P, Espuche E, Prochazka F
Journal of Membrane Science, 478, 1, 2015 |
| 4 |
Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde
Trinh NTT, Lejmi R, Gharsallaoui A, Dumas E, Degraeve P, Thanh ML, Oulahal N
Journal of Microencapsulation, 32(7), 719, 2015 |
| 5 |
Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing
Jbilou F, Galland S, Telliez C, Akkari Z, Roux R, Oulahal N, Dole P, Joly C, Degraeve P
Enzyme and Microbial Technology, 67, 40, 2014 |
| 6 |
Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging
Bayarri M, Oulahal N, Degraeve P, Gharsallaoui A
Journal of Food Engineering, 131, 18, 2014 |
| 7 |
Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution
Jbilou F, Ayadi F, Galland S, Joly C, Dole P, Belard L, Degraeve P
Journal of Applied Polymer Science, 123(4), 2177, 2012 |
| 8 |
Characterization of Plasma Enhanced Chemical Vapor Deposition-Physical Vapor Deposition transparent deposits on textiles to trigger various antimicrobial properties to food industry textiles
Brunon C, Chadeau E, Oulahal N, Grossiord C, Dubost L, Bessueille F, Simon F, Degraeve P, Leonard D
Thin Solid Films, 519(18), 5838, 2011 |
| 9 |
Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)
Guillemin A, Degraeve P, Noel C, Saurel R
Journal of Food Engineering, 86(4), 475, 2008 |
| 10 |
Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation
Guillemin A, Degraeve P, Guillon F, Lahaye M, Saurel R
Enzyme and Microbial Technology, 38(5), 610, 2006 |
