검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A discrete stochastic model for oil migration in chocolate-coated confectionery Van der Weeen P, De Clercq N, Baetens JM, Delbaere C, Dewettinck K, De Baets B Journal of Food Engineering, 119(3), 602, 2013 |
| 2 |
Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce Heyman B, Depypere F, Delbaere C, Dewettinck K Journal of Food Engineering, 99(2), 115, 2010 |