검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Rosmarinic Acid and Antioxidant Enzyme Activities in Lavandula vera MM Cell Suspension Culture: A Comparative Study Georgiev M, Abrashev R, Krumova E, Demirevska K, Ilieva M, Angelova M Applied Biochemistry and Biotechnology, 159(2), 415, 2009 |