검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery Demuyter C, Lollier M, Legras JL, Le Jeune C Journal of Applied Microbiology, 97(6), 1140, 2004 |