검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
CFD study of droplet atomisation using a binary nozzle in fluidised bed coating Duangkhamchan W, Ronsse F, Depypere F, Dewettinck K, Pieters JG Chemical Engineering Science, 68(1), 555, 2012 |
| 2 |
Influence of cocoa butter refining on the quality of milk chocolate De Clercq N, Moens K, Depypere F, Ayala JV, Calliauw G, De Greyt W, Dewettinck K Journal of Food Engineering, 111(2), 412, 2012 |
| 3 |
Coating quality as affected by core particle segregation in fluidized bed processing Atares L, Depypere F, Pieters JG, Dewettinck K Journal of Food Engineering, 113(3), 415, 2012 |
| 4 |
Attrition strength of water-soluble cellulose derivative coatings applied on different core materials Nienaltowska K, Depypere F, Perfetti G, Meesters GMH, Ronsse F, Pieters JG, Dewettinck K Powder Technology, 222, 71, 2012 |
| 5 |
Attrition and abrasion resistance of particles coated with pre-mixed polymer coating systems Perfetti G, Depypere F, Zafari S, van Hee P, Wildeboer WJ, Meesters GMH Powder Technology, 230, 1, 2012 |
| 6 |
Comparison and evaluation of interphase momentum exchange models for simulation of the solids volume fraction in tapered fluidised beds Duangkhamchan W, Ronsse F, Depypere F, Dewettinck K, Pieters JG Chemical Engineering Science, 65(10), 3100, 2010 |
| 7 |
Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce Heyman B, Depypere F, Delbaere C, Dewettinck K Journal of Food Engineering, 99(2), 115, 2010 |
| 8 |
Attrition strength of water-soluble cellulose derivatives coatings Nienaltowska K, Perfetti G, Meesters GMH, Ronsse F, Pieters JG, Dewettinck K, Depypere F Powder Technology, 198(2), 298, 2010 |
| 9 |
Rheological properties of dairy desserts prepared in an indirect UHT pilot plant Depypere F, Verbeken D, Torres JD, Dewettinck K Journal of Food Engineering, 91(1), 140, 2009 |
| 10 |
PEPT visualisation of particle motion in a tapered fluidised bed coater Depypere F, Pieters JG, Dewettinck K Journal of Food Engineering, 93(3), 324, 2009 |