검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Extraction and spray drying of Class II hydrophobin HFBI produced by Trichoderma reesei Vereman J, Thysens T, Derdelinckx G, Van Impe J, Van de Voorde I Process Biochemistry, 77, 159, 2019 |
| 2 |
Characterization of the recombinant Brettanomyces anomalus -glucosidase and its potential for bioflavouring Vervoort Y, Herrera-Malaver B, Mertens S, Medina VG, Duitama J, Michiels L, Derdelinckx G, Voordeckers K, Verstrepen KJ Journal of Applied Microbiology, 121(3), 721, 2016 |
| 3 |
Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer Shokribousjein Z, Galan DR, Michiels C, Gebruers K, Verachtert H, Martens J, Peeters C, Derdelinckx G Journal of Food Engineering, 145, 10, 2015 |
| 4 |
Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts Daenen L, Saison D, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G Journal of Applied Microbiology, 104(2), 478, 2008 |
| 5 |
Yeast flocculation: what brewers should know Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR Applied Microbiology and Biotechnology, 61(3), 197, 2003 |
| 6 |
Bioflavoring and beer refermentation Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H Applied Microbiology and Biotechnology, 62(2-3), 140, 2003 |
| 7 |
Flavor-active esters: Adding fruitiness to beer Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Thevelein JM, Pretorius IS, Delvaux FR Journal of Bioscience and Bioengineering, 96(2), 110, 2003 |