화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Effect of pH adjustment on some chemical, biochemical, and sensory properties of Civil cheese during storage
Yazici F, Dervisoglu M
Journal of Food Engineering, 56(4), 361, 2003
2 Ripening changes of Kulek cheese in wooden and plastic containers
Dervisoglu M, Yazici F
Journal of Food Engineering, 48(3), 243, 2001
3 An experimental study of coal gasification
Dervisoglu M, Hortacsu O
Energy, 23(12), 1073, 1998