검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Natural variation in susceptibility of Listeria strains to class IIa bacteriocins Ennahar S, Deschamps N, Richard J Current Microbiology, 41(1), 1, 2000 |
| 2 |
Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria Ennahar S, Deschamps N Journal of Applied Microbiology, 88(3), 449, 2000 |