검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Molecular and oenological characterization of Touriga Nacional non-Saccharomyces yeasts Teixeira A, Caldeira I, Duarte FL Journal of Applied Microbiology, 118(3), 658, 2015 |
| 2 |
Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling Ochi H, Naito H, Iwatsuki K, Bamba T, Fukusaki E Journal of Bioscience and Bioengineering, 113(6), 751, 2012 |