검색결과 : 12건
No. | Article |
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1 |
Experimental characterisation and modelling of thin layer direct solar drying of Amelie and Brooks mangoes Dissa AO, Bathiebo DJ, Desmorieux H, Coulibaly O, Koulidiati J Energy, 36(5), 2517, 2011 |
2 |
Shrinkage, porosity and density behaviour during convective drying of spirulina Dissa AO, Desmorieux H, Savadogo PW, Segda BG, Koulidiati J Journal of Food Engineering, 97(3), 410, 2010 |
3 |
Shrinkage, porosity and density behaviour during drying of Spirulina (vol 97, pg 410, 2010) Hernandez F, Dissa AO, Madiouli J, Savadago PW, Segda BG, Koulidiati J, Herraud C, Desmorieux H Journal of Food Engineering, 100(3), 567, 2010 |
4 |
Effects of size and form of Arthrospira Spirulina biomass on the shrinkage and porosity during drying Desmorieux H, Madiouli J, Herraud C, Mouaziz H Journal of Food Engineering, 100(4), 585, 2010 |
5 |
Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. cv.'Amelie') with correction for shrinkage (vol 88, pg 429, 2007) Dissa AO, Desmorieux H, Bathiebo J, Koulidiati J Journal of Food Engineering, 90(2), 315, 2009 |
6 |
Modelling and experimental validation of thin layer indirect solar drying of mango slices Dissa AO, Bathiebo J, Kam S, Savadogo PW, Desmorieux H, Koulidiati J Renewable Energy, 34(4), 1000, 2009 |
7 |
An analytical model for internal moisture content during the decreasing drying rate period Derdour L, Desmorieux H AIChE Journal, 54(2), 475, 2008 |
8 |
Convective drying of Spirulina in thin layer (vol 77, pg 64, 2006) Desmorieux H, Decaen N Journal of Food Engineering, 86(2), 306, 2008 |
9 |
Convective drying characteristics of Amelie mango (Mangifera Indica L. cv.'Amelie') with correction for shrinkage Dissa AO, Desmorieux H, Bathiebo J, Koulidiati J Journal of Food Engineering, 88(4), 429, 2008 |
10 |
Operation simulation of a convective and semi-industrial mango dryer Desmorieux H, Diallo C, Coulibaly Y Journal of Food Engineering, 89(2), 119, 2008 |