화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Experimental characterisation and modelling of thin layer direct solar drying of Amelie and Brooks mangoes
Dissa AO, Bathiebo DJ, Desmorieux H, Coulibaly O, Koulidiati J
Energy, 36(5), 2517, 2011
2 Shrinkage, porosity and density behaviour during convective drying of spirulina
Dissa AO, Desmorieux H, Savadogo PW, Segda BG, Koulidiati J
Journal of Food Engineering, 97(3), 410, 2010
3 Shrinkage, porosity and density behaviour during drying of Spirulina (vol 97, pg 410, 2010)
Hernandez F, Dissa AO, Madiouli J, Savadago PW, Segda BG, Koulidiati J, Herraud C, Desmorieux H
Journal of Food Engineering, 100(3), 567, 2010
4 Effects of size and form of Arthrospira Spirulina biomass on the shrinkage and porosity during drying
Desmorieux H, Madiouli J, Herraud C, Mouaziz H
Journal of Food Engineering, 100(4), 585, 2010
5 Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. cv.'Amelie') with correction for shrinkage (vol 88, pg 429, 2007)
Dissa AO, Desmorieux H, Bathiebo J, Koulidiati J
Journal of Food Engineering, 90(2), 315, 2009
6 Modelling and experimental validation of thin layer indirect solar drying of mango slices
Dissa AO, Bathiebo J, Kam S, Savadogo PW, Desmorieux H, Koulidiati J
Renewable Energy, 34(4), 1000, 2009
7 An analytical model for internal moisture content during the decreasing drying rate period
Derdour L, Desmorieux H
AIChE Journal, 54(2), 475, 2008
8 Convective drying of Spirulina in thin layer (vol 77, pg 64, 2006)
Desmorieux H, Decaen N
Journal of Food Engineering, 86(2), 306, 2008
9 Convective drying characteristics of Amelie mango (Mangifera Indica L. cv.'Amelie') with correction for shrinkage
Dissa AO, Desmorieux H, Bathiebo J, Koulidiati J
Journal of Food Engineering, 88(4), 429, 2008
10 Operation simulation of a convective and semi-industrial mango dryer
Desmorieux H, Diallo C, Coulibaly Y
Journal of Food Engineering, 89(2), 119, 2008