화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Development of a real-time PCR method for the genoserotyping of Salmonella Paratyphi B variant Java
Gand M, Mattheus W, Saltykova A, Roosens N, Dierick K, Marchal K, De Keersmaecker SCJ, Bertrand S
Applied Microbiology and Biotechnology, 103(12), 4987, 2019
2 Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
Duarte A, Botteldoorn N, Miller WG, Coucke W, Martiny D, Hallin M, Seliwiorstow T, De Zutter L, Uyttendaele M, Vandenberg O, Dierick K
Journal of Applied Microbiology, 126(1), 277, 2019
3 Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
Duarte A, Botteldoorn N, Miller WG, Coucke W, Martiny D, Hallin M, Seliwiorstow T, De Zutter L, Uyttendaele M, Vandenberg O, Dierick K
Journal of Applied Microbiology, 126(1), 277, 2019
4 Detection and discrimination of five E-coli pathotypes using a combinatory SYBRA (R) Green qPCR screening system
Barbau-Piednoir E, Denayer S, Botteldoorn N, Dierick K, De Keersmaecker SCJ, Roosens NH
Applied Microbiology and Biotechnology, 102(7), 3267, 2018
5 Analytical performances of food microbiology laboratories - critical analysis of 7years of proficiency testing results
Massih MA, Planchon V, Polet M, Dierick K, Mahillon J
Journal of Applied Microbiology, 120(2), 346, 2016
6 Commutability of food microbiology proficiency testing samples
Abdelmassih M, Polet M, Goffaux MJ, Planchon V, Dierick K, Mahillon J
Journal of Applied Microbiology, 116(3), 612, 2014
7 Vertical migration of aggregated aerobic and anaerobic ammonium oxidizers enhances oxygen uptake in a stagnant water layer
Vlaeminck SE, Dierick K, Boon N, Verstraete W
Applied Microbiology and Biotechnology, 75(6), 1455, 2007