검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction Chandrasekhar J, Sonika G, Madhusudhan MC, Raghavarao KSMS Journal of Food Engineering, 144, 156, 2015 |
| 2 |
Differential partitioning for purification of anthocyanins from Brassica oleracea L. Jampani C, Raghavarao KSMS Separation and Purification Technology, 151, 57, 2015 |
| 3 |
Differential partitioning of beta-galactosidase and beta-glucosidase using aqueous two phase extraction Hemavathi AB, Raghavarao KSMS Process Biochemistry, 46(3), 649, 2011 |
| 4 |
Aqueous two phase extraction for purification and concentration of betalains Chethana S, Nayak CA, Raghavarao KSMS Journal of Food Engineering, 81(4), 679, 2007 |
| 5 |
Aqueous two-phase extraction in combination with ultrafiltration for downstream processing of Ipomoea peroxidase Srinivas ND, Barhate RS, Raghavarao KSMS Journal of Food Engineering, 54(1), 1, 2002 |