검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Air dispersion of starch-protein mixtures: A predictive tool for air classification performance Dijkink BH, Speranza L, Paltsidis D, Vereijken JM Powder Technology, 172(2), 113, 2007 |
| 2 |
Milling properties of peas in relation to texture analysis. Part 1. Effect of moisture content Dijkink BH, Langelaan HC Journal of Food Engineering, 51(2), 99, 2002 |
| 3 |
Milling properties of peas in relation to texture analysis. Part II. Effect of pea genotype Dijkink BH, Langelaan HC Journal of Food Engineering, 51(2), 105, 2002 |