| 1 |
Droplet length and generation rate investigation inside microfluidic devices by means of CFD simulations and experiments
Chaves IL, Duarte LC, Coltro WKT, Santos DA
Chemical Engineering Research & Design, 161, 260, 2020 |
| 2 |
Dimensionless parameters determining the effect of dilution on ignition delay of syngas and hydrocarbon fuels
Cho J, Song HH
Combustion and Flame, 213, 279, 2020 |
| 3 |
Experimental and numerical investigation of the melting process and heat transfer characteristics of multiple phase change materials
Li W, Wang J, Zhang X, Liu XL, Dong HB
International Journal of Energy Research, 44(14), 11219, 2020 |
| 4 |
Experimental analysis of Transient melting process in a horizontal cavity with different configurations of fins
Joneidi MH, Rahimi M, Pakrouh R, Bahrampoury R
Renewable Energy, 145, 2451, 2020 |
| 5 |
Experimental study of a small scale bi-directional axial impulse turbine for acoustic-to-mechanical power conversion
Elhawary MA, Ibrahim AH, Sabry AS, Abdel-Rahman E
Renewable Energy, 159, 414, 2020 |
| 6 |
Melting performance enhancement of phase change material by a limited amount of metal foam: Configurational optimization and economic assessment
Xu Y, Li MJ, Zheng ZJ, Xue XD
Applied Energy, 212, 868, 2018 |
| 7 |
Progressive stirred freeze-concentration of ethanol-water solutions
Osorio M, Moreno FL, Raventos M, Hernandez E, Ruiz Y
Journal of Food Engineering, 224, 71, 2018 |
| 8 |
Investigation of the effect of seasonal variation in ground temperature on thermal response tests
Jensen-Page L, Narsilio GA, Bidarmaghz A, Johnston IW
Renewable Energy, 125, 609, 2018 |
| 9 |
Analysis of mass transfer equations during solid-liquid extraction and its application for vanilla extraction kinetics modeling
Castillo-Santos K, Ruiz-Lopez II, Rodriguez-Jimenes GC, Carrillo-Ahumada J, Garcia-Alvarado MA
Journal of Food Engineering, 192, 36, 2017 |
| 10 |
Analytical solution of simultaneous heat and mass transfer equations during food drying
Garcia-Alvarado MA, Pacheco-Aguirre FM, Ruiz-Lopez II
Journal of Food Engineering, 142, 39, 2014 |
