검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Cheese Production Using Kefir Culture Entrapped in Milk Proteins Dimitrellou D, Kandylis P, Kourkoutas Y, Koutinas AA, Kanellaki M Applied Biochemistry and Biotechnology, 176(1), 213, 2015 |
| 2 |
Freeze-Dried Saccharomyces cerevisiae Cells Immobilized on Potato Pieces for Low-Temperature Winemaking Kandylis P, Dimitrellou D, Lymnaiou P, Koutinas AA Applied Biochemistry and Biotechnology, 173(3), 716, 2014 |
| 3 |
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M Applied Biochemistry and Biotechnology, 160(6), 1734, 2010 |
| 4 |
Whey valorisation: A complete and novel technology development for dairy industry starter culture production Koutinas AA, Papapostolou H, Dimitrellou D, Kopsahelis N, Katechaki E, Bekatorou A, Bosnea LA Bioresource Technology, 100(15), 3734, 2009 |
| 5 |
Fermentation efficiency of thermally dried immobilized kefir on casein as starter culture Dimitrellou D, Tsaousi K, Kourkoutas Y, Panas P, Kanellaki M, Koutinas AA Process Biochemistry, 43(12), 1323, 2008 |
| 6 |
Whey-cheese production using freeze-dried kefir culture as a starter Dimitrellou D, Kourkoutas Y, Banat IM, Marchant R, Koutinas AA Journal of Applied Microbiology, 103(4), 1170, 2007 |