검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum Zhang ZP, Ma J, He YY, Lu J, Ren DF Journal of Bioscience and Bioengineering, 125(6), 682, 2018 |