| 1 |
Use of experimental design to investigate the coating process of sodium bicarbonate in a conical fluidized bed
Sanaie-Moghadam M, Hormozi F, Jahangiri M
Powder Technology, 319, 210, 2017 |
| 2 |
Cyclodextrin nanosponges to enhance the dissolution profile of quercetin by inclusion complex formation
Singireddy A, Subramanian S
Particulate Science and Technology, 34(3), 341, 2016 |
| 3 |
Fast Dispersible Cocoa Tablets: A Case Study of Freeze-Casting Applied to Foods
Nguyen PTN, Ulrich J
Chemical Engineering & Technology, 37(8), 1376, 2014 |
| 4 |
Dissolution Characteristics of Hydrophobically Associating Polyacrylamide in Stirred Tanks
Zhou GZ, Xie MH, Liu M, Wu HX, Long XL, Yu PQ
Chinese Journal of Chemical Engineering, 18(1), 170, 2010 |
| 5 |
Optimization of the jet steam instantizing process of commercial maltodextrins powders
Takeiti CY, Kieckbusch TG, Collares-Queiroz FP
Journal of Food Engineering, 86(3), 444, 2008 |
| 6 |
Effect of Operating-Conditions on Anode Passivation in the Electrorefining of Copper
Ling X, Gu ZH, Fahidy TZ
Journal of Applied Electrochemistry, 24(11), 1109, 1994 |
