검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of drying and grinding in production of fruit and vegetable powders: A review Karam MC, Petit J, Zimmer D, Djantou EB, Scher J Journal of Food Engineering, 188, 32, 2016 |
| 2 |
A modelling approach to determine the effect of pre-treatment on the grinding ability of dried mangoes for powder production (Mangifera indica var Kent) Djantou EB, Mbofung CM, Scher J, Desobry S Journal of Food Engineering, 80(2), 668, 2007 |