검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying Gaucher F, Rabah H, Kponouglo K, Bonnassie S, Pottier S, Dolivet A, Marchand P, Jeantet R, Blanc P, Jan G Applied Microbiology and Biotechnology, 104(7), 3145, 2020 |
| 2 |
Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer Huang S, Mejean S, Rabah H, Dolivet A, Le Loir Y, Chen XD, Jan G, Jeantet R, Schuck P Journal of Food Engineering, 196, 11, 2017 |
| 3 |
Concentration of dairy products using a thin film spinning cone evaporator Tanguy G, Dolivet A, Garnier-Lambrouin F, Mejean S, Coffey D, Birks T, Jeantet R, Schuck P Journal of Food Engineering, 166, 356, 2015 |
| 4 |
Drying by desorption: A tool to determine spray drying parameters Schuck P, Dolivet A, Mejean S, Zhu P, Blanchard E, Jeantet R Journal of Food Engineering, 94(2), 199, 2009 |