검색결과 : 5건
No. | Article |
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1 |
Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate Smogrovicova D, Domeny Z, Svitel J Applied Biochemistry and Biotechnology, 94(2), 147, 2001 |
2 |
Very high gravity wort fermentation by immobilised yeast Patkova J, Smogrovicova D, Domeny Z, Bafrncova P Biotechnology Letters, 22(14), 1173, 2000 |
3 |
Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae Bafrncova P, Smogrovicova D, Slavikova I, Patkova J, Domeny Z Biotechnology Letters, 21(4), 337, 1999 |
4 |
Beer volatile by-product formation at different fermentation temperature using immobilised yeasts Smogrovicova D, Domeny Z Process Biochemistry, 34(8), 785, 1999 |
5 |
Continuous secondary fermentation using immobilised yeast Domeny Z, Smogrovicova D, Gemeiner P, Sturdik E, Patkova J, Malovikova A Biotechnology Letters, 20(11), 1041, 1998 |