화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate
Smogrovicova D, Domeny Z, Svitel J
Applied Biochemistry and Biotechnology, 94(2), 147, 2001
2 Very high gravity wort fermentation by immobilised yeast
Patkova J, Smogrovicova D, Domeny Z, Bafrncova P
Biotechnology Letters, 22(14), 1173, 2000
3 Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae
Bafrncova P, Smogrovicova D, Slavikova I, Patkova J, Domeny Z
Biotechnology Letters, 21(4), 337, 1999
4 Beer volatile by-product formation at different fermentation temperature using immobilised yeasts
Smogrovicova D, Domeny Z
Process Biochemistry, 34(8), 785, 1999
5 Continuous secondary fermentation using immobilised yeast
Domeny Z, Smogrovicova D, Gemeiner P, Sturdik E, Patkova J, Malovikova A
Biotechnology Letters, 20(11), 1041, 1998