검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Development of a control system for in-store drying of paddy in Northeast China Srzednicki GS, Hou RL, Driscoll RH Journal of Food Engineering, 77(2), 368, 2006 |
| 2 |
Enthalpy-entropy compensation models for sorption and browning of garlic Madamba PS, Driscoll RH, Buckle KA Journal of Food Engineering, 28(2), 109, 1996 |
| 3 |
The thin-layer drying characteristics of garlic slices Madamba PS, Driscoll RH, Buckle KA Journal of Food Engineering, 29(1), 75, 1996 |
| 4 |
Density, shrinkage and porosity of calamari mantle meat during air drying in a cabinet dryer as a function of water content Rahman MS, Perera CO, Chen XD, Driscoll RH, Potluri PL Journal of Food Engineering, 30(1), 135, 1996 |