검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Dielectric spectroscopy for evaluating dry matter content of potato tubers Nielsen GGB, Kjaer A, Klosgen B, Hansen PL, Simonsen AC, Jorgensen B Journal of Food Engineering, 189, 9, 2016 |
| 2 |
Sonication induced particle formation in yogurt: Influence of the dry matter content on the physical properties Nobel S, Protte K, Korzendorfer A, Hitzmann B, Hinrichs J Journal of Food Engineering, 191, 77, 2016 |
| 3 |
Continuous recycling of enzymes during production of lignocellulosic bioethanol in demonstration scale Haven MO, Lindedam J, Jeppesen MD, Elleskov M, Rodrigues AC, Gama M, Jorgensen H, Felby C Applied Energy, 159, 188, 2015 |
| 4 |
Model-based predictions of anaerobic digestion of agricultural substrates for biogas production Zhou HD, Loffler D, Kranert M Bioresource Technology, 102(23), 10819, 2011 |