검색결과 : 25건
No. | Article |
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1 |
Drying of Maltodextrin solution in a vacuum spray dryer Ramos FD, Ubbink J, Silveira V, Prata AS Chemical Engineering Research & Design, 146, 78, 2019 |
2 |
Air impingement drying of digestate Experimental and modelling study Boy V, Liu XJ, Chamaa MA, Lemee Y, Sabourin C, Lendormi T, Lanoiselle JL Chemical Engineering Research & Design, 146, 436, 2019 |
3 |
Modelling of the spray drying process for particle design Cotabarren IM, Bertin D, Razuc M, Ramirez-Rigo MV, Pina J Chemical Engineering Research & Design, 132, 1091, 2018 |
4 |
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato Onwude DI, Hashim N, Abdan K, Janius R, Chen GN, Kumar C Journal of Food Engineering, 228, 12, 2018 |
5 |
Prediction of product morphology of lyophilized drugs in the case of Vacuum Induced Surface Freezing Pisano R, Capozzi LC Chemical Engineering Research & Design, 125, 119, 2017 |
6 |
Mathematical modelling and energy performance assessment of air impingement drying systems for the production of tissue paper Di Marco P, Frigo S, Gabbrielli R, Pecchia S Energy, 114, 201, 2016 |
7 |
Degradation of polyphenols during the cocoa drying process Alean J, Chejne F, Rojano B Journal of Food Engineering, 189, 99, 2016 |
8 |
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects Betoret E, Betoret N, Castagnini JM, Rocca P, Dalla Rosa M, Fito P Journal of Food Engineering, 147, 95, 2015 |
9 |
Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying Perdana J, van der Sman RGM, Fox MB, Boom RM, Schutyser MAI Journal of Food Engineering, 122, 38, 2014 |
10 |
Experimental characterisation and modelling of thin layer direct solar drying of Amelie and Brooks mangoes Dissa AO, Bathiebo DJ, Desmorieux H, Coulibaly O, Koulidiati J Energy, 36(5), 2517, 2011 |