검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Power density control in microwave assisted air drying to improve quality of food Kone KY, Druon C, Gnimpieba EZ, Delmotte M, Duquenoy A, Laguerre JC Journal of Food Engineering, 119(4), 750, 2013 |
| 2 |
Extraction of the essential oil of thyme and black pepper by superheated steam Rouatbi M, Duquenoy A, Giampaoli P Journal of Food Engineering, 78(2), 708, 2007 |
| 3 |
3D simulations of heat transfer and liquid flow during sterilisation of large particles in a cylindrical vertical can Rabiey L, Flick D, Duquenoy A Journal of Food Engineering, 82(4), 409, 2007 |
| 4 |
Modelling of stress due to shrinkage during drying of spaghetti Ponsart G, Vasseur J, Frias JM, Duquenoy A, Meot JM Journal of Food Engineering, 57(3), 277, 2003 |
| 5 |
Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant Ali F, Dornier M, Duquenoy A, Reynes M Journal of Food Engineering, 60(1), 1, 2003 |
| 6 |
Helping to choose operating parameters for a coating fluid bed process Guignon B, Regalado E, Duquenoy A, Dumoulin E Powder Technology, 130(1-3), 193, 2003 |
| 7 |
Physical properties of three onion varieties as affected by the moisture content Abhayawick L, Laguerre JC, Tauzin V, Duquenoy A Journal of Food Engineering, 55(3), 253, 2002 |
| 8 |
Predicting colour kinetics during cracker baking Broyart B, Trystram G, Duquenoy A Journal of Food Engineering, 35(3), 351, 1998 |
| 9 |
MEASUREMENTS AND PREDICTIVE MODELING OF HEAT FLUXES IN CONTINUOUS BAKING OVENS FAHLOUL D, TRYSTRAM G, MCFARLANE I, DUQUENOY A Journal of Food Engineering, 26(4), 469, 1995 |