검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains Gwanpua SG, Verboven P, Leducq D, Brown T, Verlinden BE, Bekele E, Aregawi W, Evans J, Foster A, Duret S, Hoang HM, van der Sluis S, Wissink E, Hendriksen LJAM, Taoukis P, Gogou E, Stahl V, El Jabri M, Le Page JF, Claussen I, Indergardi E, Nicolai BM, Alvarez G, Geeraerd AH Journal of Food Engineering, 148, 2, 2015 |
| 2 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Geeraerd A, Laguerre O Journal of Food Engineering, 148, 53, 2015 |
| 3 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, EL Jabri M, Thuault D, Hezard B, Lintz A, Stahl V, Geeraerd A Journal of Food Engineering, 148, 58, 2015 |
| 4 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, Verlinden BE, De Roeck A, Nicolai BM, Geeraerd A Journal of Food Engineering, 148, 66, 2015 |
| 5 |
Simplified heat transfer modeling in a cold room filled with food products Laguerre O, Duret S, Hoang HM, Guillier L, Flick D Journal of Food Engineering, 149, 78, 2015 |
| 6 |
Experimental investigations of the viscosity of nanofluids at low temperatures Aladag B, Halelfadl S, Doner N, Mare T, Duret S, Estelle P Applied Energy, 97, 876, 2012 |