| 1 |
Impacts of the size distributions and protein contents of the native wheat powders in their structuration behaviour by wet agglomeration
Bellocq B, Duri A, Cuq B, Ruiz T
Journal of Food Engineering, 219, 29, 2018 |
| 2 |
Influence of the drying step in the steam-jet granulation process of dairy powders
Person M, Cuq B, Duri A, Le Floch-Fouere C, Schuck P, Jeantet R
Journal of Food Engineering, 239, 33, 2018 |
| 3 |
Impact of the heap shape formation on the local vertical force profile of ensiled granular materials
Duri A, Mabille F, Ruiz T
Powder Technology, 338, 993, 2018 |
| 4 |
Screening efficiency and rolling effects of a rotating screen drum used to process wet soft agglomerates
Bellocq B, Ruiz T, Delaplace G, Duri A, Cuq B
Journal of Food Engineering, 195, 235, 2017 |
| 5 |
Polymeric Assembly of Gluten Proteins in an Aqueous Ethanol Solvent
Dahesh M, Banc A, Duri A, Morel MH, Ramos L
Journal of Physical Chemistry B, 118(38), 11065, 2014 |
| 6 |
Power consumption profile analysis during wet agglomeration process: Energy approach of wheat powder agglomeration
Rondet E, Denavaut M, Mandato S, Duri A, Ruiz T, Cuq B
Powder Technology, 229, 214, 2012 |
