검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Dynamic rheological properties of peanut protein isolate and aggregation suspension and acid-induced gel Zhu YD, Li D, Wang LJ Powder Technology, 358, 95, 2019 |
| 2 |
Rheological, Morphological, and Heat Seal Properties of Linear Low Density Polyethylene and Cyclo Olefine Copolymer (LLDPE/COC) Blends Lamnawar K, Vion-Loisel F, Maazouz A Journal of Applied Polymer Science, 116(4), 2015, 2010 |
| 3 |
Interaction between flaxseed gum and meat protein Chen HH, Xu SY, Wang Z Journal of Food Engineering, 80(4), 1051, 2007 |
| 4 |
유방성 액정고분자계에 있어서 중간상의 분자배열 규칙성의 유변학적 해석 황승상, 김병철, 김광웅, 홍성일 Korean Journal of Rheology, 9(4), 200, 1997 |