검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase Manginot C, Roustan JL, Sablayrolles JM Enzyme and Microbial Technology, 23(7-8), 511, 1998 |
| 2 |
Effectiveness of Combined Ammoniacal Nitrogen and Oxygen Additions for Completion of Sluggish and Stuck Wine Fermentations Sablayrolles JM, Dubois C, Manginot C, Roustan JL, Barre P Journal of Fermentation and Bioengineering, 82(4), 377, 1996 |