검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices Kubo MTK, Curet S, Augusto PED, Boillereaux L Journal of Food Engineering, 263, 366, 2019 |
| 2 |
Protein Ultrafiltration Concentration Polarization Layer Flux Resistance .1. Importance of Protein Layer Morphology on Flux Decline with Gelatin Elyseecollen B, Lencki RW Journal of Membrane Science, 129(1), 101, 1997 |
| 3 |
Lipozyme Deactivation by Butanol and Temperature Gandhi NN, Sawant SB, Joshi JB, Mukesh D Enzyme and Microbial Technology, 17(4), 373, 1995 |