검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions Edwards CG, Bohlscheid JC Enzyme and Microbial Technology, 41(1-2), 1, 2007 |
| 2 |
The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations Bohlscheid JC, Fellman JK, Wang XD, Ansen D, Edwards CG Journal of Applied Microbiology, 102(2), 390, 2007 |
| 3 |
Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid Wang XD, Bohlscheid JC, Edwards CG Journal of Applied Microbiology, 94(3), 349, 2003 |
| 4 |
Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization Lau MH, Tang J, Taub IA, Yang TCS, Edwards CG, Mao R Journal of Food Engineering, 60(4), 397, 2003 |