| 1 |
Thermal-Analysis of Polyamide Blends as Obtained by Reactive Melt-Extrusion - Influence of Blend Composition on Crystallization and Melting Behavior
Eersels KL, Groeninckx G
Journal of Applied Polymer Science, 63(5), 573, 1997 |
| 2 |
Transamidation in Melt-Mixed Aliphatic and Aromatic Polyamides .1. Determination of the Degree of Randomness and Number-Average Block Length by Means of C-13 NMR
Aerdts AM, Eersels KL, Groeninckx G
Macromolecules, 29(3), 1041, 1996 |
| 3 |
Transamidation in Melt-Mixed Aliphatic and Aromatic Polyamides .2. Molecular Characterization of Pa-46 Pa-6I Blends as a Function of the Extrusion Time, Extrusion Temperature, and Blend Composition
Eersels KL, Aerdts AM, Groeninckx G
Macromolecules, 29(3), 1046, 1996 |
| 4 |
Transamidation in Melt-Mixed Aliphatic and Aromatic Polyamides .3. Molecular Characterization Using Gradient Elution Chromatography (Gec)
Eersels KL, Groeninckx G, Mengerink Y, Vanderwal S
Macromolecules, 29(21), 6744, 1996 |
| 5 |
Influence of Interchange Reactions on the Crystallization and Melting Behavior of Polyamide Blends as Affected by the Processing Conditions
Eersels KL, Groeninckx G
Polymer, 37(6), 983, 1996 |
