1 |
Removal of phenylalanine from egg white powder: Two-step enzymatic method combined with activated carbon adsorption Su YJ, Wang YZ, Lu C, Gu LP, Chang CH, Li JH, McClements DJ, Yang YJ Process Biochemistry, 104, 101, 2021 |
2 |
High performance of LiFePO4 with nitrogen-doped carbon layers for lithium ion batteries Ou JK, Yang L, Jin F, Wu SG, Wang JY Advanced Powder Technology, 31(3), 1220, 2020 |
3 |
Egg White peptide KPHAEVVLR promotes skin fibroblasts migration and mice skin wound healing by stimulating cell membrane Hsp90 alpha secretion Li YJ, Zhang HY, Zhang SR, Yan XR, Shao Y, Jiang YQ Process Biochemistry, 92, 29, 2020 |
4 |
A simplified model to describe drainage of egg white powder foam containing additives Faezian A, Yeganehzad S, Tighchi HA Chemical Engineering Science, 195, 631, 2019 |
5 |
Effect of egg yolk on the textural, rheology and structural properties of egg gels Zhang MQ, Li JH, Chang CH, Wang CY, Li X, Su YJ, Yang YJ Journal of Food Engineering, 246, 1, 2019 |
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Physicochemical properties of native and extruded maize flours in the presence of animal proteins Bravo-Nunez A, Gomez M Journal of Food Engineering, 243, 49, 2019 |
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Simple approach for the preparation of nitrogen and sulfur codoped carbon dots/reduced graphene oxide as host for high-rate lithium-sulfur batteries Chabu JM, Zeng K, Jin GY, Zhang MY, Li YJ, Liu YN Materials Chemistry and Physics, 229, 226, 2019 |
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Sulfanilic Acid-Modified Chitosan Mini-Spheres and Their Application for Lysozyme Purification from Egg White Hirsch DB, Baieli MF, Urtasun N, Lazaro- Martinez JM, Glisoni RJ, Miranda MV, Cascone O, Wolman FJ Biotechnology Progress, 34(2), 387, 2018 |
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Hen Egg White Lysozyme Catalyzed Efficient Synthesis of 3-Indolyl-3-hydroxy Oxindole in Aqueous Ethanol Dalal KS, Wagh YB, Tayade YA, Dalal DS, Chaudhari BL Catalysis Letters, 148(11), 3335, 2018 |
10 |
Novel egg white gel polymer electrolyte and a green solid-state supercapacitor derived from the egg and rice waste Na RQ, Wang XY, Lu N, Huo GZ, Lin HB, Wang GB Electrochimica Acta, 274, 316, 2018 |